Total Time
Prep 10 mins
Cook 30 mins

This will certainly be a surprise for those looking for apple pie in this pie pan. This cake is very easy and quick to make and is perfect to whip up in a hurry if guests are stopping by. It is heavenly with vanilla ice cream. (Original submitter's comments) **Adopted Recipe**

Ingredients Nutrition


  1. Cream butter, sugar and the egg.
  2. Mix together the flour, baking powder, cinnamon, salt, nutmeg, vanilla, apples, pecans, and raisins.
  3. Mix together well with the creamed mixture.
  4. Pour the batter into a round pie dish and bake at 350 30 to 40 minutes or until the cake is done and a toothpick inserted near the center comes out clean, not doughy.


Most Helpful

Perfect just as it is...the entire family loved it this one's a keeper Thank you for an easy but delicious recipe I read some of the reviews and cannot understand why anyone would complain about putting one cup of sugar in the entire recipe after all this is a DESSERT and not a meal and without the butter it woud be extremely dry, crumbly and the texture and taste would be awful 1 stick of butter as the recipe calls for is also perfect!

bettercooking October 14, 2012

This is a very good recipe. It's a near twin to a recipe my mother used to make. And I find that I like it better without the raisins. But all in all a keeper recipe.

Meags2387 March 23, 2010

i have now made this recipe twice out of 3 days. i find it very moist and sweet. i put more apple in just because, after 35 minutes it was done perfect with a little crunch on top. really enjoyed sharing it with freinds who loved it too.thank you for sharing.

skottishdonkey October 01, 2009

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