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    You are in: Home / Recipes / Apple Pie Brulee Recipe
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    Apple Pie Brulee

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    45 mins

    35 mins

    *Alia*'s Note:

    A great fusion of creme brulee and apple pie. Time does not include setting time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Pie crust

    Filling

    Topping

    • 1 dessert apple, cored, thinly sliced and tossed in lemon juice
    • 1/4 cup superfine sugar

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Place flour in a bowl with the butter, using a pastry knife, cut in butter till mixture resembles breadcrumbs. Mix in just enough water to make a smooth dough. Knead lightly then cut into 5 pieces.
    3. 3
      Roll 1 piece of dough out thinly anduse to line 4 inch, removeable bottom mini tart pans (can also use ramekins). Trim off extra dough and reserve. Repeat for 5 pans and use extra to line 6th. Chill 15 min.
    4. 4
      Line pie shells with waxed paper and fill with pie weights then bake for 10 minute Remove weights and paper, and bake another 5 minute Remove from oven and reduce temperature to 350.
    5. 5
      Put apples in a saucepan with wate. Cover and cook for 10 minutes or untill soft. Mash till smooth.
    6. 6
      Using a fork, mix together egg yolks and sugar in a bowl.
    7. 7
      Pour cream into saucepan and bring almost to a boil. Gradually stir cream into egg mixture.
    8. 8
      Strain custard into apple mixture and mix well before spooning into pie shells.
    9. 9
      Bake for 15-20 minutes or untill custard is set. Let Cool.
    10. 10
      25 minutes before serving remove pies from tart pans. overlap apple slices on pies and sprinkle with sugar. Use a blowtorch to caramelize the sugar.

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    Nutritional Facts for Apple Pie Brulee

    Serving Size: 1 (260 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 492.9
     
    Calories from Fat 246
    50%
    Total Fat 27.4 g
    42%
    Saturated Fat 15.3 g
    76%
    Cholesterol 293.0 mg
    97%
    Sodium 94.1 mg
    3%
    Total Carbohydrate 52.0 g
    17%
    Dietary Fiber 2.5 g
    10%
    Sugars 24.3 g
    97%
    Protein 10.9 g
    21%

    The following items or measurements are not included:

    butter

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