Prep 5 mins
Cook 3 hrs
Yeast bread loaded with apple pie filling.
- 1⁄2 cup water
- 1 1⁄2 tablespoons butter
- 1 1⁄4 cups apple pie filling
- 3 1⁄4 cups flour
- 3 tablespoons dry buttermilk
- 1 1⁄2 teaspoons salt
- 1 1⁄2 teaspoons cinnamon
- 1 1⁄2 teaspoons yeast
- Put in ingredients in order given.
- Set on white or sweet bread setting.
I really liked the *idea* of this bread, and the house smelled wonderful while this was baking. BUT...it was just too bland. I had expected it to be sweet and it wasn't. Maybe it's not supposed to be or maybe it was my pie filling? I don't know, but I don't think I'll be making it again. Sorry.
Just like nessa1021 I didn't like this bread. It was very very dense and heavy. It did smell wonderful when it was in the breadmaker, but the end result wasn't what my family liked. It's a great idea, but just not my cup of tea. I am sorry.
This bread is wonderful. I added a half cup of dried fruit morsels into the mixture and this gave the bread a sweeter flavor because my apple pie filling was not very sweet on its own. Thanks for the great recipe, I'll be making this again and again. Linda