Apple Pie Bread
photo by Darkhunter
- Ready In:
- 1hr 35mins
- Ingredients:
- 17
- Yields:
-
1 loaf
- Serves:
- 14
ingredients
- 118.29 ml butter, softened
- 236.59 ml sugar
- 59.14 ml buttermilk or 59.14 ml sour milk
- 9.85 ml baking powder
- 2 eggs
- 4.92 ml vanilla
- 473.18 ml flour, all-purpose
- 2.46 ml salt
- 4.92 ml cinnamon
- 1.23 ml nutmeg, grated
- 473.18 ml apples, shredded peeled (about 4 medium)
- 236.59 ml chopped walnuts or 236.59 ml chopped pecans
- 118.29 ml raisins
- streusel-nut topping 1/4 cup brown sugar, packed
- 44.37 ml flour, all-purpose
- 29.58 ml butter
- 78.78 ml chopped walnuts or 78.78 ml pecans
directions
- Preheat oven to 350°F, Grease the bottom and 1/2 inch up the sides of an 9x5x3-inch loaf pan; set aside.
- In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds, Beat in sugar until combined.
- Add buttermilk and baking powder; beat until combined.
- Add eggs and vanilla; beat until combined.
- Add flour, salt,cinnamon and nutmeg; beat until combined them stir in apple, nuts, and raisins.
- Spoon batter into prepared pan; spread evenly and sprinkle Streusel-Nut Topping over batter.
- Bake for 60 to 65 minutes or until a wooden toothpick inserted near the center comes out clean.
- Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on wire rack. Wrap and store overnight before slicing.
- Streusel-Nut Topping: In a small bowl, combine 1/4 cup packed brown sugar and 3 tablespoons all-purpose flour.
- Using a pastry blender, cut in 2 tablespoons butter until mixture resembles coarse crumbs.
- Stir in 1/3 cup chopped walnuts or pecans.
- *To make 1/4 cup sour milk, place 3/4 teaspoon lemon juice or vinegar in a glass measuring cup. Add enough milk to make 1/4 cup total liquid; stir. Let mixture stand for 5 minutes before using.
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RECIPE SUBMITTED BY
Antifreesz
United States