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    You are in: Home / Recipes / Apple Pie Bread Recipe
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    Apple Pie Bread

    Apple Pie Bread. Photo by Darkhunter

    1/2 Photos of Apple Pie Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    35 mins

    1 hr

    Antifreesz's Note:

    This is from Living the Country Life magazine-Oct.’09 I love the smell of those warm autumn spices baking in the oven. Makes a nice homemade gift.

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    Ingredients:

    Serves: 14

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F, Grease the bottom and 1/2 inch up the sides of an 9x5x3-inch loaf pan; set aside.
    2. 2
      In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds, Beat in sugar until combined.
    3. 3
      Add buttermilk and baking powder; beat until combined.
    4. 4
      Add eggs and vanilla; beat until combined.
    5. 5
      Add flour, salt,cinnamon and nutmeg; beat until combined them stir in apple, nuts, and raisins.
    6. 6
      Spoon batter into prepared pan; spread evenly and sprinkle Streusel-Nut Topping over batter.
    7. 7
      Bake for 60 to 65 minutes or until a wooden toothpick inserted near the center comes out clean.
    8. 8
      Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on wire rack. Wrap and store overnight before slicing.
    9. 9
      Streusel-Nut Topping: In a small bowl, combine 1/4 cup packed brown sugar and 3 tablespoons all-purpose flour.
    10. 10
      Using a pastry blender, cut in 2 tablespoons butter until mixture resembles coarse crumbs.
    11. 11
      Stir in 1/3 cup chopped walnuts or pecans.
    12. 12
      *To make 1/4 cup sour milk, place 3/4 teaspoon lemon juice or vinegar in a glass measuring cup. Add enough milk to make 1/4 cup total liquid; stir. Let mixture stand for 5 minutes before using.

    Browse Our Top For Large Groups Recipes

    Ratings & Reviews:

    • on September 22, 2009

      45

      Of course, smelled wonderful in the oven! The only thing I did differenty, was to chop one apple coarsely and add to the shredded. MMmmm. Only complaint, topping just a little bit too floury. Otherwise, great! Thnx for sharing your recipe, Antifreesz. Made for New Kids on the Block.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Pie Bread

    Serving Size: 1 (91 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 310.7
     
    Calories from Fat 148
    47%
    Total Fat 16.5 g
    25%
    Saturated Fat 6.1 g
    30%
    Cholesterol 52.1 mg
    17%
    Sodium 209.3 mg
    8%
    Total Carbohydrate 37.9 g
    12%
    Dietary Fiber 1.9 g
    7%
    Sugars 19.8 g
    79%
    Protein 5.0 g
    10%

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