Apple Pie Bevrage (Adult Drink)

Submitted by Chef #1064521

"Smooth and yummy just like apple pie!"

 

• Ready In: 35mins
• Ingredients: 6
• Yields: 8 quarts
• Serves: 64

ingredients

• 1 gallon apple juice
• 1 gallon apple cider
• 2 cups sugar
• 2 cups brown sugar
• 7 cinnamon sticks
• 1 liter grain alcohol (Everclear)

directions

1. In a large pot combine the first 5 ingredients, stir often while heating at medium high until mixture comes to a boil.
2. Reduce heat, simmer for 20 minutes.
3. Cool to room temperature.
4. Add grain alcohol and mix well. (adjust to taste).
5. I like to store in quart jars with one cinnamon stick in each jar. Keep refrigerated. The longer mixture is allowed rest the better it tastes.