Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple Pie Bars Recipe
    Lost? Site Map

    Apple Pie Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Leslie in Texas's Note:

    Apple pie that you can eat with your hands! This is an old family favorite--great to take on picnics or potlucks. Originally from a 1992 cookie booklet.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    bar coo ...

    Units: US | Metric

    Directions:

    1. 1
      For Filling: In a medium saucepan combine apples, apple juice or water, cinnamon, and nutmeg.
    2. 2
      Cook over medium heat until boiling, stirring occasionally.
    3. 3
      Stir together 1/4 cup sugar and cornstarch, then stir into apple mixture.
    4. 4
      Cook and stir until thickened and bubbly.
    5. 5
      Remove from heat and set filling aside to cool slightly.
    6. 6
      For Crust: In a mixing bowl beat margarine or butter with an electric mixer on medium to high speed about 30 seconds or till softened.
    7. 7
      Add about half of the flour and all of the 1/2 cup sugar, egg, and baking powder.
    8. 8
      Beat until thoroughly combined, scraping sides of bowl occasionally.
    9. 9
      Beat or stir in remaining flour.
    10. 10
      Pat two-thirds (about 1 cup) of the crust mixture into an ungreased 9x9-inch pan.
    11. 11
      Spread filling on top of crust.
    12. 12
      Drop the remaining crust mixture by small teaspoonfuls on top of filling.
    13. 13
      Bake in a 375° oven about 30 minutes or until top is golden.
    14. 14
      Cool on a wire rack. Cut into bars.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on September 24, 2013

      55

      Made a double batch in a 9 x 13 inch pan for my daughter and her family. They ate it all and gave it a thumbs up!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2010

      55

      I just made these and they're yummy. I think the recipe works well on its own, but think I may try more filling and crust in the future. Very easy way to make a quick apple 'pie'.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2008

      45

      I made these for a potluck at work and they went over nicely. I did make the short cut of using premade apple pie filling due to the lack of prep time. Edited to add: I do think that after seeing how they cut up and looked on the tray that doubling the ingredients for the crust so you could make a lattice across the top would make these even prettier. I also used the whole can (21 oz.) of apple pie filling and this seemed to work nicely. Thank you for posting this yummy sweet treat. Shirl

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Apple Pie Bars

    Serving Size: 1 (956 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 98.1
     
    Calories from Fat 36
    37%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 8.8 mg
    2%
    Sodium 55.2 mg
    2%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 7.8 g
    31%
    Protein 1.1 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites