Cereal Apple Pie Bars
photo by Marg (CaymanDesigns)
- Ready In:
- 1hr 50mins
- Ingredients:
- 16
- Yields:
-
36 bars
ingredients
- 1 egg yolk, reserve egg white
- 157.80 ml milk, scant
- 591.47 ml all-purpose flour
- 4.92 ml salt
- 236.59 ml butter, cold
-
Filling
- 236.59 ml crushed corn flakes
- 1892.72 ml tart cooking apples, peeled, cored, 1/4-inch sliced (about 8-10 medium apples)
- 236.59 ml granulated sugar
- 7.39 ml ground cinnamon
- 2.46 ml ground nutmeg
- 1 egg white (reserved)
- 29.58 ml granulated sugar
- 2.46 ml ground cinnamon
-
Glaze
- 236.59 ml powdered sugar
- 14.79-29.58 ml milk
- 2.46 ml vanilla
directions
- Preheat oven to 350 degrees.
- For crust, add enough milk to egg yolk to measure 2/3 cup; set aside. In medium bowl, combine flour and salt. Cut in butter until crumbly.
- With fork, stir in milk mixture until dough forms a ball. You may need to add a few teaspoons more of milk if dough is still too dry. Divide into halves.
- Roll out half of the dough, on lightly floured surface, into a 15x10-inch rectangle. Place on bottom of ungreased 15x10x1-inch jelly-roll pan.
- For Filling, sprinkle cereal over top of crust; layer apples over cereal. In small bowl, combine 1 cup granulated sugar, 1 1/2 teaspoons cinnamon and nutmeg. Sprinkle over apples.
- Roll remaining half of dough into a 15 1/2-10 1/2-inch rectangle; place over apples.
- In small bowl, beat egg white with fork until foamy; brush over top crust. In another small bowl, stir together 2 tablespoons granulated sugar and 1/2 teaspoon cinnamon; sprinkle over top crust. Bake for 45 to 60 minutes or until lightly browned.
- For Glaze, in small bowl, stir together all glaze ingredients. Drizzle over top crust while still warm. Cut into bars.
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Reviews
RECIPE SUBMITTED BY
Marg (CaymanDesigns)
United States
With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.