Apple Pie Bars

Submitted by Ben's Mom

"This recipe is from a friend and is fabulous!"

 

• Ready In: 1hr 30mins
• Ingredients: 13
• Serves: 36

ingredients

• 2 1⁄2 cups flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup shortening
• 1 egg, separated
• milk, to equal 2/3 c
• 8 -10 apples, peeled and sliced
• 1 cup sugar
• 1 dash salt
• cinnamon
• 1 cup powdered sugar
• 1 tablespoon butter
• 1 teaspoon vanilla

directions

1. Crust: Put egg yolk in a liquid measuring cup and fill to 2/3 cup mark with milk. Mix with flour, 1 T. sugar, 1 tsp salt, and shortening.
2. Divide dough and roll out 1/2 to fit a greased and floured jelly roll pan.
3. Filling: Place sliced apples on rolled dough in pan. Pour 1 cup sugar, salt and cinnamon to taste over apples.
4. Roll out remaining dough and place over the top.
5. Slice with a knife to vent.
6. Beat egg white and spread over top crust.
7. Bake 45 to 60 minutes at 400°F.
8. Mix together powdered sugar, butter, dash of salt and 1 teaspoon vanilla.
9. Drizzle over top of baked apple bars.

Reviews

[Bonnie Young]

I have this exact recipe and it is awesome! I have been making it for years and I have never been dissapointed with the results. It is my DD's favorite so I made it this weekend for her and her family. Thanks for posting.