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These pies rate a 10 on the cuteness scale. I made them twice. Once as written, and the second time using canned apple pie filling. Either way is good, but the pre-made filling cuts down on prep time.

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Kathy :-( September 30, 2013

Just Reyes this recipe for the first time. Delicious but is there a trick to stop the crust from falling off the sides??

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apachevega January 14, 2015

Fantastic idea! These are a bit labor intensive and highly recommend using large apples (mine were medium). We loved that these were very low fat; I made using 50% brown sugar and 50% regular sugar inside some tart Granny Smiths making for a nice sweet and tart combo. I used a biscuit cutter to cut the pie crust into a cute little cap. Love Kathy?s photo series and think next time might try her suggestion of using canned apple pie filling. Thanks for the post.

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Debbwl October 06, 2013
Apple Pie Baked in the Apple