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    You are in: Home / Recipes / Apple Pie Baked in the Apple Recipe
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    Apple Pie Baked in the Apple

    Average Rating:

    2 Total Reviews

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    • on September 30, 2013

      These pies rate a 10 on the cuteness scale. I made them twice. Once as written, and the second time using canned apple pie filling. Either way is good, but the pre-made filling cuts down on prep time.

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    • on October 06, 2013

      Fantastic idea! These are a bit labor intensive and highly recommend using large apples (mine were medium). We loved that these were very low fat; I made using 50% brown sugar and 50% regular sugar inside some tart Granny Smiths making for a nice sweet and tart combo. I used a biscuit cutter to cut the pie crust into a cute little cap. Love Kathy?s photo series and think next time might try her suggestion of using canned apple pie filling. Thanks for the post.

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    Nutritional Facts for Apple Pie Baked in the Apple

    Serving Size: 1 (204 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 270.1
     
    Calories from Fat 91
    33%
    Total Fat 10.1 g
    15%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 156.5 mg
    6%
    Total Carbohydrate 44.9 g
    14%
    Dietary Fiber 3.2 g
    13%
    Sugars 26.8 g
    107%
    Protein 2.2 g
    4%

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