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    You are in: Home / Recipes / Apple Pie Baked in the Apple Recipe
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    Apple Pie Baked in the Apple

    1/9 Photos of Apple Pie Baked in the Apple

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

    SXYNTV's Note:

    I saw this on Facebook and thought it would be fun to make. It looked easy, and I thought it would be a great recipe to share with everyone on Food.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 pie crust
    • 6 Granny Smith apples
    • 1/4 cup sugar
    • 1 tablespoon brown sugar
    • 1/4 teaspoon cinnamon (more or less make adjustment as desired)

    Directions:

    1. 1
      Heat oven to 375%.
    2. 2
      Cut off the top of 4 apples off and discard. Remove the inside of each apple with a spoon very carefully, as to not puncture the peel.
    3. 3
      Remove skin from 2 additional apples and slice very thinly. These apple pieces will give you filling needed to fill the four apples you are baking.
    4. 4
      Mix sliced apples with sugars and cinnamon in a bowl. If you prefer more or less cinnamon and sugar, make adjustments as desired.
    5. 5
      Scoop sliced apples into hollow apples.
    6. 6
      Roll out pie crust and slice into 1/4 inch strips.
    7. 7
      (You can also add a strip of pastry inside the top of the apple almost like a liner to add a little more texture/sweetness to the pie. ).
    8. 8
      Cover the top of the apple in a lattice pattern with pie crust strips.
    9. 9
      Place apples in an 8×8 pan. Add just enough water to the cover the bottom of the pan. Cover with foil and bake for 20-25 minutes.
    10. 10
      Remove foil and bake for an additional 20 minutes or until crust is golden brown and sliced apples are soft.

    Browse Our Top Pies and Tarts Recipes

    Ratings & Reviews:

    • on September 30, 2013

      55

      These pies rate a 10 on the cuteness scale. I made them twice. Once as written, and the second time using canned apple pie filling. Either way is good, but the pre-made filling cuts down on prep time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2013

      55

      Fantastic idea! These are a bit labor intensive and highly recommend using large apples (mine were medium). We loved that these were very low fat; I made using 50% brown sugar and 50% regular sugar inside some tart Granny Smiths making for a nice sweet and tart combo. I used a biscuit cutter to cut the pie crust into a cute little cap. Love Kathy?s photo series and think next time might try her suggestion of using canned apple pie filling. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Pie Baked in the Apple

    Serving Size: 1 (204 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 270.1
     
    Calories from Fat 91
    33%
    Total Fat 10.1 g
    15%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 156.5 mg
    6%
    Total Carbohydrate 44.9 g
    14%
    Dietary Fiber 3.2 g
    13%
    Sugars 26.8 g
    107%
    Protein 2.2 g
    4%

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