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    You are in: Home / Recipes / Apple Pie Baked in a Brown Paper Bag Recipe
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    Apple Pie Baked in a Brown Paper Bag

    Apple Pie Baked in a Brown Paper Bag. Photo by Chill

    1/1 Photo of Apple Pie Baked in a Brown Paper Bag

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    45 mins

    1 hr 30 mins

    Chill's Note:

    I saw something on TV about doing this. I found a recipe by Gale Gand on the Food Network website and made it for Easter dinner. If anything, it's fun to try. Let me know how yours turns out.

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    Units: US | Metric




    1. 1
      In a food processor combine flour, sugar and salt. Add butter and pulse into pea-sized pieces. Add water and pulse briefly, it will still look crumbly. Transfer the crumbs to 2 pieces of wax paper and form into 2 disks. Wrap with plastic wrap and chill overnight.
    2. 2
      Roll out disks on a lightly floured workstation to 2" bigger than the 9" pie plate. Line the plate with one disk, and chill the other.
    3. 3
      Preheat oven to 375 degree F.
    4. 4
    5. 5
      Toss apple slices, sugar, cornstarch, lemon juice, vanilla, cinnamon, salt and nutmeg together. Transfer to pie shell and dot with butter. Brush edges of crust with water and place top crust on and pinch the edges together.
    6. 6
      Slide pie into a brown paper bag and fold top down. Staple and bake for 1 hour.
    7. 7
      Remove pie from oven and cut a large circle in the top of the bag and return to the oven to brown the crust. It should take approx 15-25 minutes.
    8. 8
      Let pie cool at least 30 minutes before serving.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on October 08, 2006


      We loved the apple pie baked in a brown paper bag! The pie was juicy and had a wonderful apple flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple Pie Baked in a Brown Paper Bag

    Serving Size: 1 (207 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 461.4
    Calories from Fat 230
    Total Fat 25.6 g
    Saturated Fat 16.0 g
    Cholesterol 66.7 mg
    Sodium 61.0 mg
    Total Carbohydrate 56.0 g
    Dietary Fiber 2.9 g
    Sugars 27.8 g
    Protein 3.7 g

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