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    You are in: Home / Recipes / Apple Pie 'a La Easy' Recipe
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    Apple Pie 'a La Easy'

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    26 mins

    19 mins

    Manami's Note:

    This "easy as pie" dessert is sweet, simple and spectacular. Stacked apples with vanilla ice cream and caramel sauce. This is so much fun! We used vanilla rum-raisin ice cream and Smuckers Butterscotch Caramel Sauce. The raisins should be soaked for only about 10 minutes. CuisineAtHome, Issue 71 - August/September 2008

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    Ingredients:

    Yield:

    Apple S ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400ºF; line a baking sheet with parchment paper.
    2. 2
      Unroll pie dough onto prepared baking sheet, brush with melted butter, and sprinkle with sugar.
    3. 3
      Using a pastry wheel, cut dough into 12 wedges and bake until golden and crisp, about 15 minutes.
    4. 4
      Don't bother separating the triangles after cutting - they'll shrink during baking and won't stick together.
    5. 5
      Remove from oven and set aside.
    6. 6
      Melt butter in a non-stick skillet over medium heat; add apples, drained raisins, cinnamon, and salt, and saute until apples begin to soften, about 4 minutes.
    7. 7
      Add juice, simmer until nearly evaporated, then add 3/4 cup caramel.
    8. 8
      Reduce heat to low and keep apple mixture warm.
    9. 9
      To assemble: arrange 1 crust wedge on each of 6 plates, then top with 2 small scoops of ice cream and a spoonful of apples and caramel sauce.
    10. 10
      Place a second wedge on top with more ice cream and apple mixture.
    11. 11
      Serve immediately!

    Browse Our Top Crusts/Pastry Dough Recipes

    Ratings & Reviews:

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    Nutritional Facts for Apple Pie 'a La Easy'

    Serving Size: 1 (1293 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 361.9
     
    Calories from Fat 98
    27%
    Total Fat 10.9 g
    16%
    Saturated Fat 4.7 g
    23%
    Cholesterol 10.7 mg
    3%
    Sodium 355.8 mg
    14%
    Total Carbohydrate 68.0 g
    22%
    Dietary Fiber 2.9 g
    11%
    Sugars 17.4 g
    69%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    turbinado sugar

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