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    You are in: Home / Recipes / Apple Pie Recipe
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    Apple Pie

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on October 23, 2010

      I supposed I went a little too enthusiastic with the lemon juice : I put a bit more than prescribed while preparing the apples because I didn't want them to rust. I think this extra liquid explains why the bottom crust of the pie ended up somewhat soaked, even though I had put the crust alone in the oven beforehand to make sure it would be properly baked.
      So I suppose it can be a great pie, but I kind of messed it up.. :(

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    • on October 11, 2005

      For a person that doesn't like apple pie that well this dish was great! I made it for my husband and he couldn't belive I made it all by my self. Thanks for the great recipe!!

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    • on February 17, 2005

      I needed to use up some extra apples, so I decided to try this pie. It's delicious! I admit, I did use refrigerate pie crust for convenience, and did not cut out the top, but it still turned out very delicious. I will definitely make this again. Thanks!

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    • on September 22, 2004

    • on August 16, 2004

      Easy to make...tasted great. I will make it again for sure!

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    • on August 04, 2004

      najwa,Me too!!! I never use tart apples for my pie,I always use red or yellow delicious.This pie was wonderful,I even made the crust,(I usually buy them) Thanks so much for this great recipe.Darlene

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    • on April 12, 2004

      Made this for dessert for Easter dinner, it was lovely!! I used splenda instead of sugar and it worked just fine. Served it with = some wanted iceream and some wanted cheddar cheese, it was enjoyed by all. The lemon was a nice touch, never put lemon in apple pie before, I used granny smith nice tart apples. It was a fine apple pie, thanks for sharing a keeper.

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    Nutritional Facts for Apple Pie

    Serving Size: 1 (176 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 411.2
     
    Calories from Fat 202
    49%
    Total Fat 22.4 g
    34%
    Saturated Fat 6.4 g
    32%
    Cholesterol 32.1 mg
    10%
    Sodium 316.5 mg
    13%
    Total Carbohydrate 49.6 g
    16%
    Dietary Fiber 3.1 g
    12%
    Sugars 22.4 g
    89%
    Protein 4.2 g
    8%

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