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I supposed I went a little too enthusiastic with the lemon juice : I put a bit more than prescribed while preparing the apples because I didn't want them to rust. I think this extra liquid explains why the bottom crust of the pie ended up somewhat soaked, even though I had put the crust alone in the oven beforehand to make sure it would be properly baked.
So I suppose it can be a great pie, but I kind of messed it up.. :(

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Tahitia October 23, 2010

For a person that doesn't like apple pie that well this dish was great! I made it for my husband and he couldn't belive I made it all by my self. Thanks for the great recipe!!

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Chef Jes October 11, 2005

I needed to use up some extra apples, so I decided to try this pie. It's delicious! I admit, I did use refrigerate pie crust for convenience, and did not cut out the top, but it still turned out very delicious. I will definitely make this again. Thanks!

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AngelaTN February 17, 2005

Easy to make...tasted great. I will make it again for sure!

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krissy p August 16, 2004

najwa,Me too!!! I never use tart apples for my pie,I always use red or yellow delicious.This pie was wonderful,I even made the crust,(I usually buy them) Thanks so much for this great recipe.Darlene

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Darlene Summers August 04, 2004

Made this for dessert for Easter dinner, it was lovely!! I used splenda instead of sugar and it worked just fine. Served it with = some wanted iceream and some wanted cheddar cheese, it was enjoyed by all. The lemon was a nice touch, never put lemon in apple pie before, I used granny smith nice tart apples. It was a fine apple pie, thanks for sharing a keeper.

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Derf April 12, 2004
Apple Pie