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    You are in: Home / Recipes / Apple Pie Recipe
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    Apple Pie

    Apple Pie. Photo by najwa

    1/1 Photo of Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    30 mins

    55 mins

    najwa's Note:

    From "The Practical Encylcopedia of Baking". The original recipe is made with tart apples, but I prefer red delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      Preheat oven to 450F.
    2. 2
      Combine flour and salt, cut in shortening until mixture resembles coarse crumbs.
    3. 3
      Add enough water a tablespoon at a time, until the dough forms a ball.
    4. 4
      Divide dough in half, roll out one half and put in a 9 inch pie pan, roll out other half and cut into leaf shapes (Make small leaves for the edges and large leaves for the center).
    5. 5
      Combine the filling ingredients except for the butter and egg, fill the pie, and dot with the butter.
    6. 6
      Arrange the leaves on top, and brush with the egg.
    7. 7
      Bake 10 minutes, reduce temp to 350F and bake for 35-45 minutes.
    8. 8
      Cool pie completely in pan.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on October 23, 2010

      45

      I supposed I went a little too enthusiastic with the lemon juice : I put a bit more than prescribed while preparing the apples because I didn't want them to rust. I think this extra liquid explains why the bottom crust of the pie ended up somewhat soaked, even though I had put the crust alone in the oven beforehand to make sure it would be properly baked.
      So I suppose it can be a great pie, but I kind of messed it up.. :(

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2005

      55

      For a person that doesn't like apple pie that well this dish was great! I made it for my husband and he couldn't belive I made it all by my self. Thanks for the great recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2005

      55

      I needed to use up some extra apples, so I decided to try this pie. It's delicious! I admit, I did use refrigerate pie crust for convenience, and did not cut out the top, but it still turned out very delicious. I will definitely make this again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Apple Pie

    Serving Size: 1 (176 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 411.2
     
    Calories from Fat 202
    49%
    Total Fat 22.4 g
    34%
    Saturated Fat 6.4 g
    32%
    Cholesterol 32.1 mg
    10%
    Sodium 316.5 mg
    13%
    Total Carbohydrate 49.6 g
    16%
    Dietary Fiber 3.1 g
    12%
    Sugars 22.4 g
    89%
    Protein 4.2 g
    8%

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