Prep 20 mins
Cook 1 hr
This is the apple pie I've been making for years and if using Pillsbury pie crusts (ready-made pie dough in the dairy section) is the perfect pie-making project for kids. Recipe adapted from an old church cookbook.
- 6-7 large apples
- 236.59 ml sugar, divided
- 0.25 ml nutmeg
- 0.25 ml cinnamon
- 29.58 ml flour
- 59.14 ml butter or 59.14 ml margarine
- lemon juice
- 1 pastry for double-crust pie (or use Pillsbury pie dough, in dairy section of grocery store(package has ready-made crust for pie)
- Preheat oven to 350°F.
- Line pie pan with bottom crust.
- Peel and slice apples.
- Put 1/2 of the apple slices in prepared pie pan.
- Sprinkle apple slices with 1/2 cup sugar, a little nutmeg and cinnamon.
- Add rest of apples and top with rest of sugar (1/2 cup), a little nutmeg cinnamon, flour and butter or margarine cut into small pieces.
- Sprinkle with lemon juice.
- Cover with top crust.
- Crimp edges together with fork.
- Sprinkle top with sugar and cut steam vents in top crust.
- Put pie on baking sheet in case of spill-overs.
- Bake for 1 hour at 350°F.
This recipe was really easy and very delicious! I've never made a pie before, and it came out perfect. Thanks for sharing!
Great apple pie recipe. I really like the lower, longer baking time. Less watching and it came out fine. I used Granny Smith's and the Pillsbury crust. With tart apples the sugar was the right amount. Taste your apples - if they are sweet, reduce the sugar a bit - this is a good rule for any apple pie recipe. The only thing I did differently was to mix all the filling up in a bowl and then put it in the crust - instead of layering. It is so good, we are having apple pie for breakfast.
Very easy to make and tastes delicious. I used a full teaspoon of cinnamon instead of a pinch. Served this warm with vanilla ice cream and my family devoured it. Thank you for sharing!