Apple Pie

READY IN: 1hr 20mins
Recipe by Miryam MS

The classic apple pie made simple and a little bit more healthy for you adding that fiber with the whole wheat flour as well as using canola oil instead of butter and/or shortening

Top Review by Enjolinfam

This apple pie was fantastic! I loved how easy it was to put together. Tasted so great that I never would have thought it was a "healthy" pie by how delicious it was. We used soy milk and 5 large apples, because that's what we had (my daughter snuck an apple before I got to cooking the pie). Thanks! Next time I'll have to make two because this one disappeared fast. Made for PAC.

Ingredients Nutrition


  1. Mix ingredients for the crust, rool into a ball, and chill for one hour wrap in waxed or plastic paper.
  2. Divide dough into two balls.Roll out one ball on wax paper. Put into pie plate. Save second ball for the cover.
  3. Slice apples. Mix with remaining ingredients, place in prepared pie plate.
  4. Roll out second ball of dough and place on filled pie. Crimp eyes. Brush top with milk and dust with saved sugar. Prikle top with a fork to let air out while baking.
  5. Bake 20 minutes at 425 degrees, reduce temperature to 350 and bake an additional 30-40 minutes.

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