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    You are in: Home / Recipes / Apple Pie Recipe
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    Apple Pie

    Apple Pie. Photo by Miryam MS, RD

    1/1 Photo of Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Miryam MS, RD's Note:

    The classic apple pie made simple and a little bit more healthy for you adding that fiber with the whole wheat flour as well as using canola oil instead of butter and/or shortening

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      Mix ingredients for the crust, rool into a ball, and chill for one hour wrap in waxed or plastic paper.
    2. 2
      Divide dough into two balls.Roll out one ball on wax paper. Put into pie plate. Save second ball for the cover.
    3. 3
      Slice apples. Mix with remaining ingredients, place in prepared pie plate.
    4. 4
      Roll out second ball of dough and place on filled pie. Crimp eyes. Brush top with milk and dust with saved sugar. Prikle top with a fork to let air out while baking.
    5. 5
      Bake 20 minutes at 425 degrees, reduce temperature to 350 and bake an additional 30-40 minutes.

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    Ratings & Reviews:

    • on April 05, 2008

      55

      This apple pie was fantastic! I loved how easy it was to put together. Tasted so great that I never would have thought it was a "healthy" pie by how delicious it was. We used soy milk and 5 large apples, because that's what we had (my daughter snuck an apple before I got to cooking the pie). Thanks! Next time I'll have to make two because this one disappeared fast. Made for PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Pie

    Serving Size: 1 (175 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 363.7
     
    Calories from Fat 130
    35%
    Total Fat 14.5 g
    22%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 10.6 mg
    0%
    Total Carbohydrate 56.3 g
    18%
    Dietary Fiber 4.3 g
    17%
    Sugars 26.6 g
    106%
    Protein 4.4 g
    8%

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