Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple Pecan Torte Recipe
    Lost? Site Map

    Apple Pecan Torte

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

    Molly53's Note:

    A Pillsbury BakeOff winner

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450.
    2. 2
      Unfold both pie crusts.
    3. 3
      Cut each crust in half.
    4. 4
      Place crust halves on ungreased cookie sheets.
    5. 5
      Prick several times with fork.
    6. 6
      Bake for 6 to 8 minutes or until light golden brown.
    7. 7
      Cool while preparing filling.
    8. 8
      In large microwave-safe bowl, combine apples sugar, flour, cinnamon, butter and vanilla Mix well.
    9. 9
      Cover and microwave on high for 3 minutes.
    10. 10
      Stir.
    11. 11
      Microwave an additional 3 to 6 minutes, or until apples are tender (stirring once halfway through cooking) Place 1/2 cup of frosting in a small microwave safe bowl; set aside.
    12. 12
      Add remaining frosting to apple mixture; stir until apples are coated.
    13. 13
      Place one crust half in center of ungreased cookie sheet.
    14. 14
      Spread with 1/3 of apple mixture (about 1 cup); sprinkle with 1/4 cup of pecans Top with second crust half, pressing lightly.
    15. 15
      Repeat layers ending with fourth crust half.
    16. 16
      Cover loosely with foil.
    17. 17
      Bake at 450 for 8 minutes.
    18. 18
      Remove foil and bake an additional 1 or 2 minutes or until golden brown.
    19. 19
      Microwave reserved frosting on high for 20 to 30 seconds, or until melted.
    20. 20
      Pour over top of torte and spread to edges.
    21. 21
      Sprinkle with remaining 1/4 cup pecans.
    22. 22
      Cool 15 minutes.
    23. 23
      To serve, cut into wedges.
    24. 24
      If desired, serve with ice cream or whipped topping.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Apple Pecan Torte

    Serving Size: 1 (194 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 625.9
     
    Calories from Fat 353
    56%
    Total Fat 39.3 g
    60%
    Saturated Fat 10.1 g
    50%
    Cholesterol 3.8 mg
    1%
    Sodium 350.4 mg
    14%
    Total Carbohydrate 65.0 g
    21%
    Dietary Fiber 5.9 g
    23%
    Sugars 32.5 g
    130%
    Protein 5.2 g
    10%

    Ideas from Food.com

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes