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    You are in: Home / Recipes / Apple Pecan Tart Recipe
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    Apple Pecan Tart

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Chef mariajane's Note:

    The shortbread crust and cream cheese filling topped wirth fresh apples makes a perfect dessert combination. Choose firm apples such as Crispins, Golden Delicious, or Spy.

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    Ingredients:

    Servings:

    Units: US | Metric

    INGREDIENTS FOR CRUST

    INGREDIENTS FOR FILLING

    INGREDIENTS FOR TOPPING

    Directions:

    1. 1
      METHOD FOR CRUST:.
    2. 2
      In a bowl, cream together butter, sugar and lemon rind until ligfht and fluffy. Stir in flour and salt until dough starts to come together (dough will be crumbly and dry in appearance). Press onto bottom and up sides of 9-inch non-stick springform pan.
    3. 3
      METHOD FOR FILLING:.
    4. 4
      Beat cream cheese wih sugar until smooth. Beat in eggs, one at a time, beating until smooth. Stir in vanilla. Pour over crust.
    5. 5
      METHOD FOR TOPPING:.
    6. 6
      In a bowl, toss together apples, brown sugar and cinnamon; spoon over filling. Sprinkle with pecans.
    7. 7
      Bake in bottom third of 400F oven for 30-35 minutes or until crust is golden brown and apples are tender.
    8. 8
      Let cool in pan on rack for 10 minutes. Remove ring; let cool completely. To serve, dust with confectioners sugar.

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    Nutritional Facts for Apple Pecan Tart

    Serving Size: 1 (125 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 479.1
     
    Calories from Fat 289
    60%
    Total Fat 32.1 g
    49%
    Saturated Fat 18.4 g
    92%
    Cholesterol 133.0 mg
    44%
    Sodium 188.0 mg
    7%
    Total Carbohydrate 42.5 g
    14%
    Dietary Fiber 2.1 g
    8%
    Sugars 21.7 g
    87%
    Protein 6.9 g
    13%

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