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    You are in: Home / Recipes / Apple Pecan Tart Recipe
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    Apple Pecan Tart

    Apple Pecan Tart. Photo by Wildflour

    1/4 Photos of Apple Pecan Tart

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    25 mins

    50 mins

    Chabear01's Note:

    This recipe is out of "Home Cooking Magazine". This gorgeous rustic tart is sure to impress guests (but only you need to know that it's even easier to assemble than a typical apple pie)! Dark or light corn syrup can be used. but dark syrup will give you a rich molasses flavor.

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees. Place pie crust in a 9-inch tart pan and leave the sides long and free-form.
    2. 2
      Combine sugar and corn syrup. Add eggs and beat until smooth. Add pecans and vanilla, and teaspoon of melted butter and mix well. Set aside.
    3. 3
      Toss apples with lemon juice. Spread apples on bottom of pie crust and pour pecan mixture over apples. Fold edges of pie crust over filling.
    4. 4
      Bake pie until set, about 45 to 50 minutes.

    Ratings & Reviews:

    • on November 18, 2009

      I am plannning to make this recipe but am wondering how the butter is used. Legs

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2006


      THIS WAS WONDERFUL!!!!!!!!! I made it in a *heart-shaped springform pan, and baked it for 49 minutes. I didn't use quite all the apple, and even though it was probably thicker, it was definately done in the same amount of time. (*It was an insert that went inside a 9" springform pan, and it worked out beautifully!!!) I did put parchment paper under it, and it didn't stick at all, not even the sides which I didn't even grease or anything! DEFINATELY company-worthy!!!!!!!!!!! Thank you SO MUCH for such a wonderful recipe!!! I'll be making this a LOT!!!!!!!!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple Pecan Tart

    Serving Size: 1 (140 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 364.1
    Calories from Fat 171
    Total Fat 19.0 g
    Saturated Fat 3.4 g
    Cholesterol 47.7 mg
    Sodium 139.9 mg
    Total Carbohydrate 47.3 g
    Dietary Fiber 3.4 g
    Sugars 24.1 g
    Protein 4.3 g

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