Apple Pecan Tart

READY IN: 1hr 15mins
Recipe by Chabear01

This recipe is out of "Home Cooking Magazine". This gorgeous rustic tart is sure to impress guests (but only you need to know that it's even easier to assemble than a typical apple pie)! Dark or light corn syrup can be used. but dark syrup will give you a rich molasses flavor.

Top Review by lena678

I am plannning to make this recipe but am wondering how the butter is used. Legs

Ingredients Nutrition


  1. Preheat oven to 375 degrees. Place pie crust in a 9-inch tart pan and leave the sides long and free-form.
  2. Combine sugar and corn syrup. Add eggs and beat until smooth. Add pecans and vanilla, and teaspoon of melted butter and mix well. Set aside.
  3. Toss apples with lemon juice. Spread apples on bottom of pie crust and pour pecan mixture over apples. Fold edges of pie crust over filling.
  4. Bake pie until set, about 45 to 50 minutes.

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