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I am plannning to make this recipe but am wondering how the butter is used. Legs

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lena678 November 18, 2009

THIS WAS WONDERFUL!!!!!!!!! I made it in a *heart-shaped springform pan, and baked it for 49 minutes. I didn't use quite all the apple, and even though it was probably thicker, it was definately done in the same amount of time. (*It was an insert that went inside a 9" springform pan, and it worked out beautifully!!!) I did put parchment paper under it, and it didn't stick at all, not even the sides which I didn't even grease or anything! DEFINATELY company-worthy!!!!!!!!!!! Thank you SO MUCH for such a wonderful recipe!!! I'll be making this a LOT!!!!!!!!! :)

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Wildflour October 21, 2006
Apple Pecan Tart