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1/4 Photos of Apple Pecan Tart
This recipe is out of "Home Cooking Magazine". This gorgeous rustic tart is sure to impress guests (but only you need to know that it's even easier to assemble than a typical apple pie)! Dark or light corn syrup can be used. but dark syrup will give you a rich molasses flavor.
Units: US | Metric
Serving Size: 1 (140 g)
Servings Per Recipe: 8