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    You are in: Home / Recipes / Apple Pecan Raisin Upside Down Cake Recipe
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    Apple Pecan Raisin Upside Down Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    25 mins

    50 mins

    Marie's Note:

    After baking, turn this delicious cake upside down onto a serving platter. The apple nut topping and sauce will fall onto the top of the cake. Serve warm with whipped cream.

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    Ingredients:

    Yield:

    10" cake

    Units: US | Metric

    Directions:

    1. 1
      Mix together in a heavy skillet the first five ingredients (apples thru pecans).
    2. 2
      Simmer for 10 minutes and cool.
    3. 3
      Mix together remaining ingredients and beat until well blended.
    4. 4
      Pour batter over apple mixture and bake at 350° for 50 minutes.
    5. 5
      Turn cake upside down onto plate immediately.
    6. 6
      Leave for a few minutes so all the apples and sauce will fall onto the cake.

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    Ratings & Reviews:

    • on October 28, 2004

      55

      This is a very yummy cake. We enjoyed it and looks like I will have to go make lots more;)! Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Pecan Raisin Upside Down Cake

    Serving Size: 1 (1489 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3660.5
     
    Calories from Fat 1469
    40%
    Total Fat 163.2 g
    251%
    Saturated Fat 63.3 g
    316%
    Cholesterol 396.8 mg
    132%
    Sodium 2541.1 mg
    105%
    Total Carbohydrate 536.6 g
    178%
    Dietary Fiber 23.0 g
    92%
    Sugars 337.1 g
    1348%
    Protein 39.6 g
    79%

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