Apple Pecan Quick Bread
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Yields:
-
1 loaf
ingredients
- 3⁄4 cup all-purpose flour
- 3⁄4 cup sugar
- 1 tablespoon baking powder
- 1⁄2 teaspoon salt
- 2⁄3 cup orange juice
- 1⁄3 cup unsalted butter, melted and cooled slightly (5 1/3 Tablespoons)
- 2 large eggs, lightly beaten
- 1 1⁄2 cups coarsely chopped golden delicious apples
- 1⁄2 cup coarsely chopped pecans
directions
- Preheat oven to 350 degrees.
- Grease a 9 x 5 x 3-inch loaf pan.
- In a large bowl, sift together the flour, the sugar, the baking powder, and the salt, making a well in the center.
- Set aside.
- Stir in the liquid ingredients until just combined, being careful not to overmix.
- Gently stir in the apples and the pecans.
- Pour the batter into prepared pan and bake for 50-60 minutes or until a cake tester inserted into center of loaf comes out with moist crumbs attached.
- Do not overbake.
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Reviews
-
DH made this tonight for dessert- he made 4 mini loaves as opposed to 1 large loaf. Tastey! This recipe is a nice change of pace from zucchini and banana bread (what we usually have). Not as dense as those other loaves it has an almost custardy filling when coming out warm from the oven. Good stuff on a cold night like tonight. Thanks Bev!
RECIPE SUBMITTED BY
Bev I Am
United States
I joined Food.com when the site was RecipeZaar, April 24, 2001. This site has been a favorite with me for many years now with its unique features and especially for the many, many dear friends I have met here. If you are a new visitor, I hope you will stop for a while and check us out. I hope you will find it as special as I have.