Total Time
1hr 20mins
Prep 25 mins
Cook 55 mins


Ingredients Nutrition


  1. Preheat oven to 425*.
  2. Steam the apple slices in 1 or 2 Tbsp water in a covered saucepan for 5 minutes. Remove from heat and add the sugars, salt, flour, nutmeg, cinnamon, lemon juice, and butter. Mix well and turn into unbaked pie shell.
  3. Topping:.
  4. Blend sugar, flour and butter. Sprinkle on top of pie. Sprinkle nuts over topping.
  5. Cover top of pie with foil and bake at 425 for 15 minutes, then reduce oven heat to 375. Remove foil and bake 30 to 40 minutes.
Most Helpful

We enjoyed this pie. I made this without a crust ~ similar to an apple crisp to cut down on the calories and it was very good. Served with vanilla ice cream. Made for New Kids on the Block Tag.

LARavenscroft March 13, 2010