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    You are in: Home / Recipes / Apple Pecan Pie Recipe
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    Apple Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    The Girl's Mom's Note:

    This recipe is a easy because there's no top crust and I usually use a prepared shell.

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    Ingredients:

    Serves: 4-6

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      FILLING: In large bowl toss together apples and juice.
    2. 2
      Stir sugar, flour, cinnamon, nutmeg & salt - mix over apples - then add melted butter.
    3. 3
      Sprinkle pecan over bottom of pie shell, add apple mixture.
    4. 4
      TOPPING: In bowl combine brown sugar, flour & cinnamon - mix with melted butter & add pecans, sprinkle over apples.
    5. 5
      Bake pie at 425 for 15 minute . Reduce to 375 and bake for 25 - 30 minutes.
    6. 6
      Cool.

    Ratings & Reviews:

    • on October 26, 2006

      55

      Delicious! I used two cans of apple pie filling and omitted the lemon juice, sugar and flour. We loved the pecan topping, but since I love nuts I think I will double the amount of nuts on the bottom and in the topping next time. Almost like candies apples. Thanks, Carole in Orlando

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Pecan Pie

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 674.4
     
    Calories from Fat 223
    33%
    Total Fat 24.7 g
    38%
    Saturated Fat 10.1 g
    50%
    Cholesterol 38.1 mg
    12%
    Sodium 154.3 mg
    6%
    Total Carbohydrate 117.6 g
    39%
    Dietary Fiber 7.1 g
    28%
    Sugars 98.7 g
    395%
    Protein 3.2 g
    6%

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