Total Time
5mins
Prep 5 mins
Cook 0 mins

vegcooking

Ingredients Nutrition

Directions

  1. Put the soy milk, tofu, vegetable shortening, flour, baking powder, salt, cinnamon, and apples into a food processor and pulse until the ingredients are blended and the apples are finely chopped. Fold in the pecans.
  2. • Heat a griddle or large frying pan coated with a thin layer of vegetable oil over medium heat. Pour 1/4 cup of the batter onto the hot griddle. Cook until bubbles appear then flip the pancake and cook it until it is lightly browned.
  3. • Serve immediately with nondairy margarine and maple syrup.