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    You are in: Home / Recipes / Apple Pecan Pancakes Recipe
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    Apple Pecan Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    Lvs2Cook's Note:

    Serve with whipped cream on top for a special breakfast treat!

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    Units: US | Metric


    1. 1
      Cook apple with water until just barely softened (not mushy); sprinkle with brown sugar and set aside.
    2. 2
      Combine flour, baking powder, sugar and salt; set aside.
    3. 3
      Beat milk, eggs, oil and vanilla together and stir into flour mixture. Carefully, fold in pecans and apples.
    4. 4
      Pour 1/3 cup of batter onto a hot griddle. Cook until bubbles appear on the surface; flip. Cook until golden.

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    Ratings & Reviews:

    • on July 12, 2007


      I LOVE these pancakes!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2006


      I made this for Sunday morning breakfast. I was a bit concerned about the small amount of water versus the surface of my smallest pot and the number of apple slices so I upped it to 1 Tbsp. They cooked up nice and soft and the pancake batter cooked very nicely. I think that next time I will toast the pecans and add perhaps 1/2 teaspoon of cinnamon to the batter. Also, I replaced the brown sugar with Splenda brown sugar and used 1% milk with no problem.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple Pecan Pancakes

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 714.9
    Calories from Fat 333
    Total Fat 37.0 g
    Saturated Fat 6.3 g
    Cholesterol 120.6 mg
    Sodium 744.4 mg
    Total Carbohydrate 81.0 g
    Dietary Fiber 5.5 g
    Sugars 11.6 g
    Protein 17.3 g

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