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    You are in: Home / Recipes / Apple Pecan Olive Oil Cake Recipe
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    Apple Pecan Olive Oil Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Veggie Girl.'s Note:

    Great for the fall when apples are is season. It would make a great dessert for Thanksgiving.

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    Units: US | Metric



    1. 1
      Preheat oven to 325°F Lightly spray 9 inch springform pan with oil and set side.
    2. 2
      Whisk flours with cinnamon, baking soda, nutmeg and salt in a medium bowl.
    3. 3
      Whisk egg with granulated sugar and 2/3 cup oil in a large bowl. Stir flour mixture into egg mixture. Stir in chopped pecans and grated apples.
    4. 4
      Scrape into prepared pan and smooth top. Arrange overlapping apple slices around edge of cake. Arrange pecan halves in one layer in centre.
    5. 5
      Make glaze by stirring brown sugar, 2 tsp olive oil water in a small bowl. Microwave until sugar melts, 30 seconds. Brush apples and pecans with half of mixture. Reserve the rest.
    6. 6
      Bake in centre of oven until a tester inserted into centre of cake comes out clean, about 45 minute Transfer to a rack. Brush top of warm cake with remaining sugar mixture. Run a knife between the pan and the outer edge of the cake, then remove ring. Gently remove cake from base. Let cool completely, about 1 hour. Serve with whipped cream.
    7. 7
      Keeps well at room temperature for up to 3 days.

    Ratings & Reviews:


    Nutritional Facts for Apple Pecan Olive Oil Cake

    Serving Size: 1 (94 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 329.6
    Calories from Fat 174
    Total Fat 19.4 g
    Saturated Fat 2.4 g
    Cholesterol 15.5 mg
    Sodium 157.6 mg
    Total Carbohydrate 38.3 g
    Dietary Fiber 2.4 g
    Sugars 24.7 g
    Protein 3.1 g

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