Total Time
Prep 10 mins
Cook 25 mins

Taken from an All you need is Cheese cookbook

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Butter non-stick muffin pans or line with paper liners.
  3. In a large bowl combine flours, cheese, baking powder, cinnamon and salt.
  4. Stir in apples and pecans.
  5. In another bowl, whisk together egg, milk, sugar and butter.
  6. Pour over dry ingredients and stir until just moistened.
  7. Spoon into muffin pan.
  8. Bake for 22-25 minutes or until tops are firm to the touch.
  9. Let cool in pan for 5 minutes before removing.
Most Helpful

5 5

The first thing I need to say is that I skipped the cheese to avoid all of that sat fat. Now, having said that, these were really delicious. I reversed the amounts of whole wheat and a.p. flours and Splenda brown sugar blend in about 2/3 the amount ask for. Fuji apple worked a charm here. I made the recipe in the amount of 3 and got 6 lovely standard muffins. Perfect for Fall :D.

5 5

This muffin has a very nice flavour and isn't too sweet. I used buttermilk in place of plain milk since it needed to be used up and Macintosh apples. The pecans add a nice crunch. I tasted one soon after removing them from the oven and another the following morning. I think the second muffin actually tasted better that the hot of the oven muffin. I made 12 regular sized muffins rather than 6 huge ones. Thanks for posting, Sam. I'm always looking for healthy foods to pack in DD's lunches.