Apple Pecan Layer Cake

READY IN: 1hr 5mins
Recipe by MizzNezz

Sweet and spicy cake with brown butter icing.

Top Review by kabu

I needed cupcakes rather than the cake so I reduced the baking time by 15 mins and turned the pans halfway through. These had a lovely mild flavour and were well liked by my family. I substituted cream cheese for the frosting as we prefer it over butter cream, so I didn't have the opportunity to try your brown butter icing. Thanks for a lovely recipe.

Ingredients Nutrition

Directions

  1. Heat oven to 350F degrees.
  2. Grease and flour 2 9in cake pans.
  3. In lg bowl mix first 6 ing.
  4. Add applesauce, oil, and eggs.
  5. Blend until moistened.
  6. Beat on hi for 2 minutes.
  7. Stir in pecans.
  8. Pour into pans, bake 35 minutes, or until toothpick comes out clean.
  9. Remove from pans, cool.
  10. --------frosting-------.
  11. In small heavy saucepan, on med heat, heat butter until light golden brown, stirring constantly.
  12. Remove from heat, cool.
  13. In lg bowl mix powdered sugar, 4 T of the apple juice and the butter.
  14. Beat until well blended.
  15. Add more apple juice as needed to make the right spreading consistency.

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