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Total Time
50mins
Prep 10 mins
Cook 40 mins

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Peel and slice apples into quarter-inch slices. Toss apples with raisins, and place in pie shell.
  3. Mix together ½ c sugar and cinnamon, and sprinkle evenly over apple mixture.
  4. Prepare crumble topping: mix remaining 1/3 c sugar with flour.
  5. Cut in margarine with pastry blender. Mix in pecans.
  6. Sprinkle crumble mixture on top of pie.
  7. Bake 35-40 minutes until crumble top is golden brown.