Apple Pecan Crumble
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Yields:
-
1 baking dish
- Serves:
- 8
ingredients
- 8 tart apples, peeled, cored and cut into 1/4-inch-thick slices (like Granny Smith)
- 1 lemon, juice and zest of
- 236.59 ml sugar
- 2.46 ml cinnamon
- 14.79 ml flour
-
For topping
- 177.44 ml pecan pieces
- 177.44 ml flour
- 29.58 ml flour
- 177.44 ml packed light brown sugar
- 3.69 ml salt
- 0.25 ml nutmeg
- 0.61 ml ground allspice
- 78.78 ml unsalted butter, melted and cooled slightly
directions
- Preheat oven to 350ºF. Lightly butter a 10-inch baking dish or pie plate.
- In a medium-size bowl, combine apples with lemon juice and zest. Sprinkle the sugar, cinnamon and flour over the apples and stir to combine. Spoon into the baking dish.
- For the crumble topping, combine the dry ingredients in a medium-size bowl. Stir in the melted butter. Spread the topping evenly over the apples.
- Place baking dish on a parchment- or foil-lined baking sheet; bake until the juices are bubbling and thick, 40 to 50 minutes. Serve warm with whipped cream.
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