Apple Pecan Crumble

Total Time
1hr 15mins
Prep 25 mins
Cook 50 mins

This recipe was published in Quick and Simple magazine and it is a great way to use up apples during the fall season.

Ingredients Nutrition

Directions

  1. Preheat oven to 350ºF. Lightly butter a 10-inch baking dish or pie plate.
  2. In a medium-size bowl, combine apples with lemon juice and zest. Sprinkle the sugar, cinnamon and flour over the apples and stir to combine. Spoon into the baking dish.
  3. For the crumble topping, combine the dry ingredients in a medium-size bowl. Stir in the melted butter. Spread the topping evenly over the apples.
  4. Place baking dish on a parchment- or foil-lined baking sheet; bake until the juices are bubbling and thick, 40 to 50 minutes. Serve warm with whipped cream.

Reviews

(1)
Most Helpful

I made this yesterday for thanksgiving. The crumb topping was perfect but the apples turned out very liquidy. Maybe next time I will add more flour. It still tasted good, just needed to serve it with a slotted spoon.

lesley193 November 25, 2011

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