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    You are in: Home / Recipes / Apple Pecan Crumble Recipe
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    Apple Pecan Crumble

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    25 mins

    50 mins

    Marz's Note:

    This recipe was published in Quick and Simple magazine and it is a great way to use up apples during the fall season.

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    Serves: 8


    baking ...

    Units: US | Metric

    For topping


    1. 1
      Preheat oven to 350ºF. Lightly butter a 10-inch baking dish or pie plate.
    2. 2
      In a medium-size bowl, combine apples with lemon juice and zest. Sprinkle the sugar, cinnamon and flour over the apples and stir to combine. Spoon into the baking dish.
    3. 3
      For the crumble topping, combine the dry ingredients in a medium-size bowl. Stir in the melted butter. Spread the topping evenly over the apples.
    4. 4
      Place baking dish on a parchment- or foil-lined baking sheet; bake until the juices are bubbling and thick, 40 to 50 minutes. Serve warm with whipped cream.

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    Ratings & Reviews:

    • on November 25, 2011


      I made this yesterday for thanksgiving. The crumb topping was perfect but the apples turned out very liquidy. Maybe next time I will add more flour. It still tasted good, just needed to serve it with a slotted spoon.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple Pecan Crumble

    Serving Size: 1 (268 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 463.3
    Calories from Fat 139
    Total Fat 15.5 g
    Saturated Fat 5.5 g
    Cholesterol 20.3 mg
    Sodium 227.2 mg
    Total Carbohydrate 83.5 g
    Dietary Fiber 5.8 g
    Sugars 64.4 g
    Protein 3.0 g

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