Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple-Pecan Crisp (Crock Pot) Recipe
    Lost? Site Map

    Apple-Pecan Crisp (Crock Pot)

    Apple-Pecan Crisp (Crock Pot). Photo by loof

    1/1 Photo of Apple-Pecan Crisp (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Abby Girl's Note:

    This recipe totally blew me away on how good it was. Everything can be made up ahead of time and put into the crock pot just before cooking. The trouble was keeping the fingers out of the pot while it was cooking. This is perfect for family or casual settings

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place apples in a lightly greased 6-quart slow cooker; drizzle with lemon juice, and toss to coat. (the apples can be cut ahead of time and covered in water).
    2. 2
      Combine flour and next 3 ingredients in a medium bowl. Cut butter into flour mixture with a pastry blender or two forks until mixture resembles coarse meal. (this can be made ahead of time and chilled).
    3. 3
      Sprinkle half of the mixture over apples, making sure that each slice is coated, then top with the remaining topping.
    4. 4
      Cover and cook on HIGH 1-1/2 - 2 hours or until apples are tender. Let sit for 15 - 30 minutes to cool slightly. Sprinkle with pecans.
    5. 5
      Serve warm with ice cream.
    6. 6
      Note: I cooked the toasted pecans with the apples and I quite enjoyed them that way.

    Ratings & Reviews:

    • on December 30, 2009

      55

      This is so easy and tastes great. i made as written. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2008

      55

      This was YUMMY! I made just as directed and cooked for 2 1/2 hours and it was perfect. Not too sweet, great crust, and so very easy to make - apple crisp is my husband's favorite dessert so I'll be making this recipe often!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2007

      45

      It was great, just made it as is without pecans. I brought it to work and everyone loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Apple-Pecan Crisp (Crock Pot)

    Serving Size: 1 (174 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 354.1
     
    Calories from Fat 172
    48%
    Total Fat 19.1 g
    29%
    Saturated Fat 7.9 g
    39%
    Cholesterol 30.5 mg
    10%
    Sodium 144.8 mg
    6%
    Total Carbohydrate 46.8 g
    15%
    Dietary Fiber 4.2 g
    16%
    Sugars 32.3 g
    129%
    Protein 2.6 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites