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    You are in: Home / Recipes / Apple Pecan Cheesecake Recipe
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    Apple Pecan Cheesecake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 23, 2008

      Excellent cheesecake. Think apple pie meets cheesecake. Did not have pecans on hand so I used walnuts. Darn near ate the whole thing myself:-)!

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    • on December 03, 2007

      well this was fantastic! well i made a few changes and baked it in a springform pan. i used walnuts because i didnt have any pecans but next time i will use pecans as they would have been better.. but i candied them first. i added a tsp of cinnamon to the batter as well as the apples and i used 2 tsp of vanilla and 1 TBS rum extract and used both regular and brown sugar. but it was probably one of the best cheesecakes i have ever eaten. i only sliced my apples not chopped but next time i will definately chop since the slices made cutting the cake difficult. thank you i will be making this again.. soon i hope!

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    Nutritional Facts for Apple Pecan Cheesecake

    Serving Size: 1 (154 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 442.7
     
    Calories from Fat 282
    63%
    Total Fat 31.4 g
    48%
    Saturated Fat 16.9 g
    84%
    Cholesterol 129.2 mg
    43%
    Sodium 270.1 mg
    11%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 1.5 g
    6%
    Sugars 27.6 g
    110%
    Protein 7.4 g
    14%

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