Apple Pecan Bread Pudding

READY IN: 4hrs
Top Review by aliciafilliol

This is really excellent, I use an oven, 50 mins - 180°C and made an additional rum sauce. It was fantastic

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Spread pecans in a shallow baking pan and bake until golden, about 8-10 minutes, stirring occasionally.
  3. Meanwhile, place bread cubes in a greased 3 qt. or larger slow cooker.
  4. Peel, core and thinly slice the apples.
  5. Mix lightly together the sugar, cinnamon and nutmeg, add eggs and mix well.
  6. Blend in half and half or milk and then stir in bourbon or brandy.
  7. Lightly mix pecans with bread and apples.
  8. Pour egg mixture over bread. Drizzle with butter.
  9. Cover and cook on low until apples are tender when pierced and custard is set; about 3 1/2 to 4 1/2 hours.
  10. Let pudding stand, covered, for about 15 minutes. Serve warm with ice cream, if desired.

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