Apple Pecan Bread Pudding

Total Time
55mins
Prep 10 mins
Cook 45 mins

Transform "left-over" cinnamon rolls into a yummy warm bread pudding. This recipe was published in the Southwest Parent magazine.

Ingredients Nutrition

Directions

  1. Coat an 8 or 9-inch cake pan with nonstick spray. Place the bread cubes in the pan and toss in the pecans and apples.
  2. Blend the eggs, milk and sugar (optional) in a medium bowl. Add vanilla.
  3. Pour the mixture over the bread and let stand for about 20 minutes.
  4. Bake in a 350°F oven for about 45 minutes, until golden brown. Cut into squares to serve.
  5. Serve with warm maple syrup.

Reviews

(2)
Most Helpful

An absolutely gorgeous pud !! We don't really have cinnamon rolls here in Australia so I used white bread cubed and added lots of cinnamon along with the vanilla. I used 3 little green apples and skim milk. I served it with vanilla yoghurt. Made and enjoyed for ZWT 4.

katew June 25, 2008

I made this for my weekly 'Top Chef' viewing and it was extremely easy and delicious. I let the cubes soak for an extra 10 minutes with no bad effects. We also topped ours with vanilla ice cream and maple syrup, which put it over the top good ! I used a little bit more apple, probably closer to 2 cups, because they were huge apples. Thanks for posting - I'll be making this again !

knitaholic May 05, 2008

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