Apple Pecan Bread Pudding

READY IN: 55mins
Recipe by CarolAT

Transform "left-over" cinnamon rolls into a yummy warm bread pudding. This recipe was published in the Southwest Parent magazine.

Top Review by katew

An absolutely gorgeous pud !! We don't really have cinnamon rolls here in Australia so I used white bread cubed and added lots of cinnamon along with the vanilla. I used 3 little green apples and skim milk. I served it with vanilla yoghurt. Made and enjoyed for ZWT 4.

Ingredients Nutrition

Directions

  1. Coat an 8 or 9-inch cake pan with nonstick spray. Place the bread cubes in the pan and toss in the pecans and apples.
  2. Blend the eggs, milk and sugar (optional) in a medium bowl. Add vanilla.
  3. Pour the mixture over the bread and let stand for about 20 minutes.
  4. Bake in a 350°F oven for about 45 minutes, until golden brown. Cut into squares to serve.
  5. Serve with warm maple syrup.

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