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    You are in: Home / Recipes / Apple, Pecan, and Blue Cheese Salad With Dried Cherries Recipe
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    Apple, Pecan, and Blue Cheese Salad With Dried Cherries

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 04, 2013

      Great salad! I made a single serving for lunch today, but the full amount of dressing so I can make it again. The only thing I measured out were the dressing ingredients; I just sprinkled the salad ingredients over some green leaf lettuce. The dressing was not sweet, but mixed with the apples it was perfect. I used candied pecans I bought at Trader Joes but otherwise the ingredients listed. Will be making this again! Made for PRMR.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2013

      Good with potential, but for me, the dressing ingredients needed to be more specific! I toasted my pecans, used Braeburn apples, and Gorgonzola. Made for Fall Rookie Recipe Tag ~ due 09/20.

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    • on September 19, 2013

      My kind of salad! Loved this salad -- it's hard not to since it has all the ingredients that I love. If you've never tried gorgonzola or blue cheese with fruit and greens, you are missing out on a wonderful experience. I was going to make this as a side salad, but decided to just have a salad fest for lunch and it was sooo delish! Made for PRMR, September, 2013.

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    Nutritional Facts for Apple, Pecan, and Blue Cheese Salad With Dried Cherries

    Serving Size: 1 (127 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 215.5
     
    Calories from Fat 157
    73%
    Total Fat 17.5 g
    26%
    Saturated Fat 5.3 g
    26%
    Cholesterol 15.9 mg
    5%
    Sodium 331.2 mg
    13%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 6.9 g
    27%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    dried cherries

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