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    You are in: Home / Recipes / Apple-Pear Sauce Recipe
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    Apple-Pear Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chef Dudo's Note:

    Applesauce can be bought at the store. Have never seen apple-pear sauce though. Found this on the net a long time ago. Have tried it several times and it always turns out great. When I make a cake I try (where possible) to substitute the fat (butter, margarine or oil) with equal amounts of apple sauce. Since I found this recipe I use the apple-pear sauce too in the substitution of fat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice and core apples and pears (do not peel).
    2. 2
      Place all ingredients in a large stock pot and mix well.
    3. 3
      Cover and let simmer over low heat for 30 minutes, or until apples are soft and mushy, stir often.
    4. 4
      Remove from heat and let cool.
    5. 5
      Puree in a food processor.
    6. 6
      Pour sauce through a sieve to strain out any pieces of left peel.
    7. 7
      Apple-Pear sauce will last up to 3 weeks in the refrigerator or you can freeze it.

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

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    Nutritional Facts for Apple-Pear Sauce

    Serving Size: 1 (236 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 147.9
     
    Calories from Fat 2
    58%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.8 mg
    0%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 4.3 g
    17%
    Sugars 31.5 g
    126%
    Protein 0.4 g
    0%

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