6 Reviews

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My daughter made this for our Christmas dinner and it was fabulous! Sweet and tart, cruncy and just delicious~ the perfect accompaniment for our meal! We'll be making this one again.

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susan dresser December 26, 2008

I used baby spring mix and chevre instead of romaine and swiss, and I LOVED this salad. The only other change I made was to substitute splenda instead of sugar to make it more lo-cal. What a great dressing, the salad was a huge hit at the potluck I went to. Thanks Bev, I will definitely make this again.

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HealthyChef November 09, 2008

I made my apple and pear slices real thin and used along with a romaine and spinach combo. I loved all the different flavors in this salad and the dressing was a perfect accompaniment to my steak dinner. I can't wait to have this again this week. The pears I got were just right, which made them sweet and delicious, though they were nice and firm too. Outstanding would be the word for this one! One of the best salads I have ever had, and I have had many!

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Chef Crystal Cooks May 12, 2008

I made this for a ladies luncheon, and was a big hit!! I had several requests for the recipe. I really enjoyed the dressing. Thanks for a great recipe.

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rcgossett January 04, 2008

Bev this salad was outstanding. The flavouful dressing was very complimentary to all the ingredients in the salad, resulting in a real taste treat. I love pears, apples, swiss cheese, sweet onions, mustard and lemons; served all together this salad was the bomb, excellant flavour and great texture. Thanks so much for sharing this winner.

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Baby Kato June 06, 2007

I made this to take to a mother's day dinner and everyone just loved it!! I didn't have any because I was busy with all of the other goodies but I did taste the dressing and LOVED it. When I go to the store this week, I think I'll get all of the ingredients and make this for myself for lunches. Thanks for a great recipe!

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Krista Smith May 15, 2007
Apple-Pear Salad With Lemon-Poppy Seed Dressing