Total Time
30mins
Prep 15 mins
Cook 15 mins

very good salad, you don't have to use the dressing. I tried a raspberry vinaigrette with it and that is also scrumptious too! Note: do not refrigerate the dressing

Ingredients Nutrition

Directions

  1. Toss all ingredients for salad.
  2. combine sugar, lemon juice, minced onion, mustard, and salt in a blender.
  3. In a steady stream with the blender on low, add olive oil until thick and smooth.
  4. When finished add poppy seed.