Apple Pear Ginger Crisp

Recipe by newmama

adapted from a recipe on the amount of pears and apples is a guess, since they are different sizes, I used 4 of each but just mostly fill a 2.5 qt casserole- it should be almost to the very top with the crumble topping. candied or crystalized ginger can be used. ice cream is the best way to serve this- classic vanilla is how i had it but cinnamon or ginger (like haagen dazs) would be great too.

Top Review by galponetta

Loved the flavor combination of the fruit and the ginger. Great topping, too. The only problem was that even trying to slice them thinly, the apples and pears cooked at different rates so there was an uneven texture. If I make it again, I think I would use all pears.

Ingredients Nutrition


  1. toss all of the filling ingredients together and pour into a greased 2.5 qt (or 11x7 or 13x9 for thinner) casserole dish.
  2. combine topping ingredients until crumbs form, sprinkle evenly over the fruit.
  3. bake at 375 for 40 minutes, cool 15 minutes before serving.

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