Apple Pear Crisp (Gluten Free)

READY IN: 1hr
Recipe by MsTeechur

I am not gluten intolerant, but I do like to bake with different types of flours. I have made this with more pears than apples, more apples than pears, Asian pears, Bartlett pears, and an assortment of apples. You can vary the amount of sugar depending on the sweetness of the fruit. Add fresh or frozen cranberries for a nice tart addition.

Top Review by LuckyLou S.

I think this will turn out o.k. I am giving a low star rating because there are ingredients in the list that are not used in the directions! What about the sugar? What about the chopped butter? I will be looking online at other recipes to figure out how to finish this recipe, as I feel like those ingredients might be important! Also, doesn't say whether baking dish needs to be greased or ungreased.

Ingredients Nutrition

Directions

  1. Peel, core, and dice fruit.
  2. In large bowl toss fruit with lemon juice.
  3. Sprinkle with 1/3 cup almond flour, 1/3 cup sugar, and 1 tsp cinnamon.
  4. Set aside.
  5. In separate bowl, mix together topping until crumbly (butter, brown sugar, oats, almonds, almond flour (the other 1/3 cup), and rest of cinnamon).
  6. Spoon fruit mixture into either 10 individual ramekins or into large baking dish. You do not need to grease the dish.
  7. Sprinkle topping over fruit.
  8. Bake at 375 for 40-45 minutes or until fruit is soft and topping is brown.

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