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Showing 1-5 of 5
on February 25, 2009
Toni, this is another winner! No one will guess that this is so healthy and low fat. I'd like to try this using Splenda rather than regular sugar and maybe add a few cranberries...ah, for next time! Delicious, sweet combination and generous servings! MERP'd for Potluck Tag.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 06, 2010
I have tried all sorts of crisps....I try not to eat to many but they are soooo good. The only thing about this recipe that I would change is using brown sugar...it is so much richer. I also like to put cream on like a bowl of cereal for breakfast but anyway you serve it whether it be whipped cream, ice cream or 1/2 1/2...crisps are one of my favorite treats.
on October 05, 2010
Delicious and healthy too ( for a dessert that is).
I think I would use less granny smith apples and more of the sweeter apples.
Cranberries would be good as well as walnuts.
Vanilla ice cream is a must!
on June 11, 2011
I needed a crisp recipe that made large servings, but were still around 200 calories. This one fit the bill and did not disappoint. Delicious! My apples were not very flavorful, so I added extra cinnamon and ginger. I can't wait to have more, this time with a skinny cow ice cream bar slid on top of it! Yum!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 18, 2010
Made this recipe using one pear, two Granny Smith and one Golden Delicious. Was definitely enough fruit. I tripled the cinnamon--which I'd do again--and doubled the oatmeal--which I would NOT do again, as it resulted in a hard instead of crisp topping. Very good recipe. Thank you for posting!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (189 g)
Servings Per Recipe: 8