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    You are in: Home / Recipes / Apple Pear Crisp (3 Ww Points) Recipe
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    Apple Pear Crisp (3 Ww Points)

    Apple Pear Crisp (3 Ww Points). Photo by DuChick

    1/1 Photo of Apple Pear Crisp (3 Ww Points)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    justcallmetoni's Note:

    Served this for Thanksgiving this year and it was a hit. Warm soft fruit with a crispy crunchy topping. A perfect way to celebrate the best of fall's bounty in a comforting but enlightened dessert. The fruit should total about 3 pounds and you should feel free to use your favorite varieties of apples and pears. (Although the NI information presented here suggests 4 points, the recipe builder states 3 points.)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 lemon, juice of

    Fruit base

    Crisp topping

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Prepare an 11 by 7 baking or casserole dish with a light coating of cooking spray.
    3. 3
      Squeeze the juice of a half lemon in to a large bowl and add water. This will help keep the peel fruit from browning while you are peeling and cutting.
    4. 4
      Peel and core the fruit. Slice into thinnish slices, suggestion is to cut the pears in eighths and the apples in tenths. As you are cutting place the fruit in the bowl of water and juice.
    5. 5
      Mix together the remaining ingredients for the fruit layer in a small bowl. Drain the fruit and pour in the prepared baking pan. Toss together with the sugar and spice mixture.
    6. 6
      In a medium bowl, combine the dry ingredients, flour through cinnamon.
    7. 7
      Cut the butter into small cubes or slices into the bowl and mix with a fork breaking up the butter into small mini pea sized bits. (I find it easiest to do this by hand.) At the end, you will have a very fine crumb.
    8. 8
      Add in the two tablespoons of pear puree and mix, the size of the crumbs will grow now with additional moisture.
    9. 9
      Sprinkle the crumb coating across the top of the apples and pears.
    10. 10
      Bake for 45 minutes until th fruit is bubbly and the top is crisped and browned. Actual cooking time will vary according to the thinness f the slices. Check about 5 minutes before the stated cooking time.
    11. 11
      Serve warm or cold.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on February 25, 2009

      55

      Toni, this is another winner! No one will guess that this is so healthy and low fat. I'd like to try this using Splenda rather than regular sugar and maybe add a few cranberries...ah, for next time! Delicious, sweet combination and generous servings! MERP'd for Potluck Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2010

      45

      I have tried all sorts of crisps....I try not to eat to many but they are soooo good. The only thing about this recipe that I would change is using brown sugar...it is so much richer. I also like to put cream on like a bowl of cereal for breakfast but anyway you serve it whether it be whipped cream, ice cream or 1/2 1/2...crisps are one of my favorite treats.

      TJ

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2010

      Delicious and healthy too ( for a dessert that is).
      I think I would use less granny smith apples and more of the sweeter apples.
      Cranberries would be good as well as walnuts.
      Vanilla ice cream is a must!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Apple Pear Crisp (3 Ww Points)

    Serving Size: 1 (189 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 228.5
     
    Calories from Fat 46
    20%
    Total Fat 5.1 g
    7%
    Saturated Fat 2.8 g
    14%
    Cholesterol 11.4 mg
    3%
    Sodium 2.8 mg
    0%
    Total Carbohydrate 46.8 g
    15%
    Dietary Fiber 5.8 g
    23%
    Sugars 29.6 g
    118%
    Protein 2.4 g
    4%

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