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    You are in: Home / Recipes / Apple Pear Cranberry Crisp Recipe
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    Apple Pear Cranberry Crisp

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    25 mins

    35 mins

    Tarbean's Note:

    Recipe from Nutrition Action Health Letter. I haven't tried it yet, but am keeping it to try later.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Combine apple pears, and cranberries in a large bowl.
    3. 3
      In small bowl, combine 2 Tbs brown sugar, cornstarch, apple cider and 1/2 tsp cinnamon. Pour the mixture over the fruit, tossing to coat.
    4. 4
      Place the fruit mixture in a 13x9 baking dish coated with cooking spray.
    5. 5
      Combine the ginger snap crumbs, flour, remaining brown sugar, nutmeg, and remaining 1 tsp cinnamon in a medium bowl. Pour in the butter and oil, stirring with a fork until the mixture is moistened and crumbly. Stir in oats and sprinkle evenly over the fruit.
    6. 6
      Bake uncovered for 35 minutes or til apples and pears are tender.

    Ratings & Reviews:

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    Nutritional Facts for Apple Pear Cranberry Crisp

    Serving Size: 1 (146 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 176.8
     
    Calories from Fat 43
    24%
    Total Fat 4.8 g
    7%
    Saturated Fat 1.1 g
    5%
    Cholesterol 1.5 mg
    0%
    Sodium 57.1 mg
    2%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 4.0 g
    16%
    Sugars 17.6 g
    70%
    Protein 2.1 g
    4%

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