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    You are in: Home / Recipes / Apple-Pear Coffee Cake Recipe
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    Apple-Pear Coffee Cake

    Apple-Pear Coffee Cake. Photo by Rita~

    1/2 Photos of Apple-Pear Coffee Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    breezermom's Note:

    Great for brunch or for Christmas morning!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream the butter; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition.
    2. 2
      Combine the flour, baking powder, baking soda, and salt. Add to the creamed mixture alternately with the sour cream, beginning and ending with the flour mixture. Mix after each addition. Fold in apple and pear. Stir in vanilla.
    3. 3
      Spread the batter in a greased 13 x 9 x 2 inch baking pan.
    4. 4
      Combine 1 cup brown sugar, pecans, 2 tbsp butter, and cinnamon; sprinkle evenly over the batter.
    5. 5
      Bake at 350 degrees for 45 to 50 minutes or until a wooden pick inserted in the center comes out clean.

    Ratings & Reviews:

    • on October 24, 2011

      55

      Delish! I sure do feel guilty! YUMMO!
      I did use 1 pear and 1 apple equaling 3 cups of diced fruit. I used Kefir cream for the sour cream. Used almond slices because that is what I needed to use up. I so do think the pecans would be so much better. Cut the brown sugar to half the amount and still was plenty sweet! Thanks SWEETIE! ;)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple-Pear Coffee Cake

    Serving Size: 1 (100 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 312.7
     
    Calories from Fat 128
    41%
    Total Fat 14.2 g
    21%
    Saturated Fat 7.1 g
    35%
    Cholesterol 53.4 mg
    17%
    Sodium 280.1 mg
    11%
    Total Carbohydrate 44.3 g
    14%
    Dietary Fiber 1.3 g
    5%
    Sugars 30.2 g
    120%
    Protein 3.3 g
    6%

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